Skillet Pork Chops

I made these a couple of weeks ago and had a few people ask for the recipe so I thought I would blog it.  This is the full recipe.  Since its just Rassie, Scarlett and I....I usually half it so there's no waste.

Skillet Pork Chops

6 center cut pork chops ( you can use any cut of about the same size)

1 Tbsp veggie oil           (EVOO can be substituted)

3/4 cup chopped onion - I used white

2 cloves of garlic, pressed   (you can use garlic powder or minced garlic if needed)

1 can (14.5oz) chicken broth

1 cup original BBQ sauce

2  15oz cans Ranch Style Pinto Beans w/ Jalepenos drained.

First you want to heat the oil in a larger pan that has a lid on med/hi.  Sear pork chops on both sides until brown and then remove them and place to the side. It takes about 5 minutes.  Then you want to throw in your onions and garlic and let them cook for about 5 minutes.  Add in your broth, BBQ sauce and beans.  Bring to a boil.  Return pork chops to skillet.  Reduce heat: cover and simmer 50-60 minutes stirring sauce and turning chops occassionally until meat is fork tender.  Makes 6 servings

They were SUPER YUMMY!  My only recommendation is to use low sodium broth.  I don't cook with salt and so these tasted a little salty to me.  Rassie gave his approval and has asked me to make them several times!   The pinto beans end up tasting like BBQ beans and I leave the onions long instead of chopped. Oh, and the jalepenos that come in the beans are NOT hot but add for great flavor.  Even Scarlett loved this dish. 

ENJOY!